The amount of oxygen-carrying protein in red blood cells

The number of red blood cells in the blood

The proportion of blood made of red blood cells

The average amount of hemoglobin per red blood cell

The average concentration of hemoglobin in red blood cells

The average size of red blood cells

The number of platelets in the blood

The number of white blood cells in the blood

Nerve and muscle function

Fluid and electrolyte balance

The amount of calcium in the blood

The amount of chloride in the blood

Blood sugar level; diabetes screening

The Albumin/Globulin (A/G) Ratio compares the amount of albumin to globulins in the blood.

Globulins are a group of proteins in the blood that play important roles in liver and kidney function, blood clotting, and fighting infection.

Albumin is the most abundant protein in blood plasma, produced by the liver.

Total Protein is a measure of all proteins in the blood, primarily albumin and globulins.

Alanine Aminotransferase (ALT) is an enzyme found primarily in liver cells. It plays a role in the metabolism of proteins and is released into the bloodstream when liver cells are damaged.

Aspartate Aminotransferase (AST) is an enzyme found in several tissues, including the liver, heart, muscles, kidneys, and brain.

Alkaline Phosphatase (ALP) is an enzyme found in several tissues throughout the body, with the highest concentrations in the liver, bile ducts, and bones. It plays a role in breaking down proteins and is involved in normal bone mineralization and development.

Total Bilirubin is a substance produced during the normal breakdown of red blood cells. The liver processes bilirubin so it can be excreted from the body.

HDL-associated protein with protective cardiovascular effects

Best measure of atherogenic particle number

The 'good' cholesterol that helps remove other forms of cholesterol from the bloodstream

The 'bad' cholesterol that can build up in the arteries

Measure of the total number of LDL particles, which matters more than LDL-C alone

Measure of LDL particle diameter, with small particles associated with higher cardiovascular risk

Genetic risk factor for cardiovascular disease, not modifiable by lifestyle

Overall cholesterol level in the blood

Blood fats that serve as an energy source and cardiovascular risk marker

The amount of urea nitrogen in the blood

The amount of creatinine in the blood